Fat Burning Cabbage Soup
1 tbsp olive oil extra virgin
1 onion large
1 carrot large
2 celery stalks
3 garlic cloves minced
1/2 cup parsley
1/4 cabbage large
8 cups water
2 vegan chicken flavoured bouillon cubes
1 pinch salt
1 pinch pepper
Wash, pat dry, and finely chop vegetables.
In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant.
Add the 8 cups of water. Crumble the chicken cubes by hand and add to the pot. Bring to a boil.
Add in the chopped cabbage, parsley, salt, and pepper to taste. Stir soup to mix well.
Simmer on low for 30-40 minutes. Garnish with fresh parsley, if desired, and serve!
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 270mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1618IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mg