Enchilada Casserole2 lbs ground beef4 ounces cream cheese softened1 small can green chilies (optional)6 Low Carb Tortillas2 8 ounce cans of Old El Paso red enchilada sauce2 cups Shredded Colby and Monterey Jack cheese (you can add more if you’d like)1-2 stalks green onionKeto friendly taco seasoning (I made my own)Taco Seasoning recipe* chili powder* cumin* paprika* salt* garlic powder* dried onion* oregano* black pepper Add all the spices to a jar. Cover tightly and shake! Use 2 tablespoons for every pack of taco seasoning called for in a recipe. Brown ground beef and season with 4 tablespoons keto friendly taco seasoning and with 1/2 can of green chilies. Add cream cheese to meat and combine. Add 4 tbsp of enchilada sauce to bottom of 8×8 baking dish. Lay 2 low carb tortillas over the sauce and top with half of meat mixture. Add 2 low carb tortillas over the meat mixture. Add enchilada sauce and top with remaining meat mixture. Add remaining 2 tortillas. Top with remaining enchilada sauce. Add cheese, remaining green chilies and green onion.Bake at 350 degrees for 20-25 minutes. Enjoy!