Why You’ll Love This Recipe
- Quick and Easy to Make
No need to knead dough or spend hours in the kitchen—just mix, layer, and bake. Perfect for busy mornings or when you just don’t feel like cooking. - Crispy, Cheesy, and Irresistibly Good
The combination of flaky puff pastry, creamy potato filling, and gooey cheese creates a perfect balance of textures and flavors. - Great for Using Leftovers
Got extra mashed potatoes? A few slices of ham or cheese that need to be used? This recipe turns them into something delicious. - Perfect for Any Occasion
Breakfast or brunch with coffee or tea
A quick snack in the afternoon
A party appetizer that guests will love
Lunch on the go when paired with a salad - Highly Customizable
You can switch up the ingredients based on what you have at home—different cheeses, extra veggies, or even a meat-free version.
Ingredients
Ingredient Amount
Potatoes 350 g (12 oz), peeled
Soft Cheese (Stracchino, Cream Cheese, or Ricotta) 150 g (5 oz)
Grated Parmesan Cheese 30 g (1 oz) + extra for topping
Puff Pastry Sheet 1
Cooked Ham 100 g (3.5 oz), sliced
Mozzarella Cheese ½ cup, shredded
Egg Wash (1 egg + 1 tbsp milk) For brushing
Black Pepper To taste
Salt To taste
Directions
Prepare the Potatoes: Boil the peeled potatoes in salted water until soft. Drain and mash them in a bowl.
Make the Filling: Mix the mashed potatoes with soft cheese, grated Parmesan, salt, and black pepper until creamy.
Assemble the Pastry: Roll out the puff pastry on a baking sheet. Spread the potato mixture evenly over half of the pastry. Layer the cooked ham and shredded mozzarella on top.
Fold & Seal: Fold the other half of the pastry over the filling. Seal the edges by pressing them down with a fork.
Apply Egg Wash: Brush the top with the egg wash and sprinkle extra Parmesan cheese for a golden, crispy finish.
Bake: Preheat the oven to 375°F (190°C). Bake for 20–25 minutes or until golden brown and puffed.
Cool & Serve: Let it rest for a few minutes before slicing. Serve warm and enjoy!
Nutritional Information
Nutrient Amount per Serving
Calories 280 kcal
Carbohydrates 32 g
Protein 10 g
Fat 12 g
Fiber 2 g
Sodium 350 mg
What Makes This Filling So Good?
- Mashed Potatoes for Creamy Texture
The mashed potatoes give the filling a smooth, velvety texture that contrasts perfectly with the crispy puff pastry. Adding soft cheese like Stracchino, cream cheese, or ricotta makes it even more luscious. - The Perfect Cheese Blend
Using three types of cheese ensures maximum flavor:
Soft Cheese (Stracchino, Cream Cheese, or Ricotta) – Adds creaminess
Mozzarella – Melts beautifully for that gooey, stretchy effect
Parmesan – Provides a salty, nutty depth of flavor
- The Secret to Extra Flavor
A pinch of black pepper and salt enhances the richness, while an optional sprinkle of nutmeg or garlic powder can add even more depth. - Puff Pastry – The Effortless Magic Ingredient
Puff pastry is a time-saver that delivers perfectly flaky, golden layers without any extra work. Let it thaw slightly before using to make rolling and folding easier.
How to Serve This Cheesy Puff Pastry
- The Classic Way – Straight Out of the Oven
This pastry is best enjoyed warm, fresh from the oven when the cheese is still melting inside. - With a Side of Dipping Sauce
A simple dipping sauce can elevate this dish. Try it with:
Marinara sauce for a pizza-like flavor
Sour cream or yogurt-based dips for a tangy contrast
Honey mustard for a sweet-savory combination
- As a Light Meal
Pair it with a fresh green salad or a bowl of soup for a complete, satisfying meal. - As a Party Appetizer
