Weight Watchers Recipes

Crock Pot Ham Recipe

Ingredients

  • ▢7 lb bone-in cured half ham, or cured spiral ham
  • ▢1 cup brown sugar
  • ▢8 ounces pineapple juice
  • ▢1 tbsp dijon mustard
  • ▢1 tsp cinnamon
  • ▢1/2 tsp ground cloves
  • ▢1/2 tsp ground allspice
  • ▢1/4 tsp nutmeg

Instructions 

  • Unwrap the ham and pat dry with a paper towel.
  • Place the ham, cut side down, in the bottom of an 8 quart oval slow cooker.
  • In a small bowl, whisk together the brown sugar, pineapple juice, mustard, cinnamon, cloves, allspice and nutmeg. (no salt and pepper needed because the ham is already salty on it’s own.)
  • Pour the glaze over the ham and cover with the lid.
  • Cook the ham on high for 3-4 hours or low for 6-7 hours until an instant read thermometer reads 140 degrees F.
  • Transfer the ham to a platter and cover with foil. Rest for 15 minutes.
  • While the ham is resting, transfer the glaze from the slow cooker to a saucepan and bring to a boil over medium high heat. Cook the glaze for 10-15 minutes or until it has reduced by half and has thickened slightly.
  • Brush the glaze over the surface of the ham and serve immediately.

Notes

Crockpot Ham can be made up to 1 day in advance, however, the beauty of the slow cooker is that you can easily make this earlier in the day and keep it warm.

Leftovers last up to 4-5 days in the refrigerator tightly wrapped in plastic wrap or an airtight container.

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