Weight Watchers Recipes

Cajun Shrimp Dip

Ingredients

  • 4 tbsp. unsalted butter
  • 1 large bell pepper seeded and diced small (I used orange)
  • 2 ribs celery diced small
  • 6 green onions chopped
  • 1 clove garlic minced
  • 1½ tsp. Cajun seasoning
  • 1½ lbs. large shrimp cooked and chopped
  • 8 oz. cream cheese
  • ½ cup grated Parmesan cheese
  • Toasted baguette slices for serving

Instructions 

  • Preheat the oven to 400˚ F.
  • Melt the butter in a large skillet over medium-high heat. Add the bell pepper and celery to the pan and sauté until beginning to soften, about 6 minutes. Stir in the green onions, garlic, and Cajun seasoning. Cook 1 minute more, just until fragrant.
  • Stir in the shrimp, cream cheese, and Parmesan. Stir over low heat until the cream cheese is melted and everything is evenly mixed. Spoon the mixture into a baking dish.
  • Bake for 25 minutes or until the top is browned and bubbling. Serve warm with toasted baguette slices.

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