Weight Watchers Recipes
Cajun Shrimp Dip
Ingredients
- 4 tbsp. unsalted butter
- 1 large bell pepper seeded and diced small (I used orange)
- 2 ribs celery diced small
- 6 green onions chopped
- 1 clove garlic minced
- 1½ tsp. Cajun seasoning
- 1½ lbs. large shrimp cooked and chopped
- 8 oz. cream cheese
- ½ cup grated Parmesan cheese
- Toasted baguette slices for serving
Instructions
- Preheat the oven to 400˚ F.
- Melt the butter in a large skillet over medium-high heat. Add the bell pepper and celery to the pan and sauté until beginning to soften, about 6 minutes. Stir in the green onions, garlic, and Cajun seasoning. Cook 1 minute more, just until fragrant.
- Stir in the shrimp, cream cheese, and Parmesan. Stir over low heat until the cream cheese is melted and everything is evenly mixed. Spoon the mixture into a baking dish.
- Bake for 25 minutes or until the top is browned and bubbling. Serve warm with toasted baguette slices.