INGREDIENTS
15.5 oz can Garbanzo beans drained
Oil for spraying
CINNAMON SUGAR
½ teaspoon Cinnamon
Ranch
1 Tablespoon ranch dressing packet
Chili Lime
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon true lime
BBQ
1 ½ teaspoon paprika
1 teaspoon brown sugar
½ teaspoon celery salt
½ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon black pepper
Instructions
Place chickpeas in Air Fryer basket. Set temperature to 390 degrees Fahrenheit and timer to 17 minutes. After 5 minutes, open basket and spray chickpeas with oil and shake basket. Close and continue air frying, shaking about every 5 minutes.
With about 2 minutes left, open air fryer basket and sprinkle half of the seasoning on the chickpeas. Close and continue air frying for the remaining 2 minutes. Once chickpeas are done, remove and place in a bowl. Sprinkle remainder of the seasoning on the chickpeas and stir to combine. Serve and enjoy.
