1 14-ounce can whole berry cranberry sauce1 20-ounce can crushed pineapple, drained8 ounces frozen whipped topping, thawed (I’ll make my own…my family is spoiled)3 cups Mini Campfire® MarshmallowsIn a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped
topping until thoroughly combined. Stir in Mini Campfire® Marshmallows. Cover and chill for at least two hours before serving. Enjoy!