CourseDessert
CuisineAmerican
Keywordcranberry fluff
Prep Time5 minutes
Total Time5 minutes
Servings10 servings
Calories262kcal
AuthorTrish – Mom On Timeout
Ingredients
1 cup fresh cranberries rinsed and drained
8 oz can Dole pineapple chunks
2 cups miniature marshmallows
2 cups shredded coconut
8 oz can Dole pineapple tidibts drained
1 cup chopped pecans
8 oz container Cool Whip
Instructions
Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
Fold in Cool Whip.
Refrigerate until ready to serve.
Nutrition
Calories: 262kcal | Carbohydrates: 32g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 194mg | Fiber: 2g | Sugar: 24g | Vitamin A: 75IU | Vitamin C: 5.9mg | Calcium: 42mg | Iron: 0.8mg
