🛒 Ingredients (4–5 servings)
Chicken:
- 3 cups cooked chicken breast, shredded or diced
(grilled, baked, or rotisserie—skin removed for leaner option)
Creamy base:
- ¾ cup plain Greek yogurt (high-protein, low fat)
- ¼ cup mayonnaise (for classic flavor)
Crunch & flavor:
- 1 cup celery, finely chopped
- ½ cup red onion, finely chopped
- ½ cup grapes (halved) or diced apple (optional sweetness)
- 2 tbsp fresh parsley or dill, chopped
Seasoning:
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt & black pepper to taste
👩🍳 Instructions
- Prep chicken:
Cook and cool chicken, then shred or dice into bite-size pieces. - Make dressing:
In a large bowl, mix Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth. - Combine:
Add chicken, celery, onion, grapes (or apple), and herbs. - Mix well:
Stir until everything is evenly coated. - Chill:
Refrigerate for at least 30–60 minutes for best flavor.
💪 Nutrition (approx per serving)
- Protein: ~30–40g
- Calories: ~250–350
- Low carb, high satiety

