Canadian Cheese Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

• 4 tablespoons butter
• 1 small onion, finely diced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ¼ cup all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups milk
• 2 cups shredded sharp Canadian cheddar cheese
• ½ cup heavy cream
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley or chives

Instructions

1. Sauté the vegetables: Melt butter in a large pot over medium heat. Add onion, celery, and carrots. Cook for 5–7 minutes, until softened.
2. Make the base: Sprinkle flour over the vegetables and stir continuously for about 1 minute.
3. Add the liquids: Gradually whisk in the broth, followed by the milk. Bring to a gentle simmer, stirring frequently, until slightly thickened, about 8–10 minutes.
4. Add the cheese: Reduce the heat to low. Stir in the shredded cheddar a handful at a time until completely melted and smooth.
5. Finish the soup: Stir in heavy cream, Dijon mustard, garlic powder, and paprika. Season with salt and black pepper.
6. Simmer gently: Cook for another 3–5 minutes. Do not let the soup boil after adding the cheese, as it can become grainy.
7. Serve: Ladle into bowls and garnish with fresh parsley or chives. Serve immediately with crusty bread or crackers.

Tips

• Use freshly shredded cheddar for the smoothest texture.
• For a thicker soup, add an extra tablespoon of flour.
• Canadian sharp cheddar gives the soup a rich, tangy flavor.
• Add cooked bacon, ham, or diced potatoes for a heartier version.