Ingredients
- ▢1/2 cup butter 1 stick
- ▢2 eggs
- ▢1 yellow cake mix
- ▢2 cups semi-sweet chocolate chips 1 bag
Instructions
- Melt butter in a bowl. Cool slightly
- Whisk 2 eggs into the butter
- Stir in cake mix
- Mix in chocolate chips
- Press into greased 9 x 13 pan (I think they come out easier for cutting if the pan is lined with parchment paper and then sprayed.) Whatever works best for you is great.
- Bake at 350 degrees for about 20 – 25 minutes
Nutrition
Calories: 205kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 194mg | Potassium: 101mg | Fiber: 1g | Sugar: 15g | Vitamin A: 145IU | Calcium: 58mg | Iron: 1mg
Servings:24
Course:Dessert
Cuisine:American
Author:Cindy Hopper
