Bacon Wrapped Cabbage is a fan favorite around here. Flavorful wedges of cabbage are wrapped in bacon and then baked until the bacon is crispy and the is cabbage fork tender.
Bacon and cabbage go together like… well… bacon and cabbage! This famous combo couldn’t be more mouth watering. The fact that it is low carb and keto friendly is a huge bonus!
How to Make Bacon Wrapped Cabbage
This low carb dish is best served alongside your favorite grilled meats (like steak) but we also love it with our favorite pork tenderloin with a creamy dijon sauce! You can even cut these into smaller pieces and serve these as bacon wrapped cabbage bites!
I love the simplicity of this bacon cabbage dish. It doesn’t require a lot of ingredients as it’s tender and delicious on its own with just a bit of seasoning!
This easy dish can be prepped ahead of time and popped into the oven while you get everything else cooked, or even brought along with you for a great low carb appetizer at potlucks or barbecues. Just stick them in the oven when you arrive at the party location!
ingredients
- ▢1 medium head cabbage
- ▢1 pound bacon
- ▢black pepper
instructions
- Preheat oven to 375°F.
- Slice cabbage into wedges or into large chunks.
- Wrap each wedge or chunk with bacon securing with a toothpick at each end.
- Place into a 9″x13″ pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
- Serve immediately.
