AirBaked German Apple Cake (Apfelkuchen)
1 Egg
85gm Vegetable Oil
3/4 tsp Vanilla Extract
125gm Flour (All-purpose Flour)
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 tsp Baking Soda
60gm Brown Sugar (Original Recipe callled for 100gm – if the apple you are using is with a sour hint then you might want to add a little more sugar)
1/4 tsp Salt (I used Pink Salt)
2 cups Apples (peeled and chopped – chunks)
Directions:
- In a large bowl, gently beat egg and oil until smooth then mix well with vanilla extract.
- In a separate bowl, sift together flour, spices and baking soda. Then add salt and sugar into the flour mixture.
- Using the “cut and fold” method to fold in the flour mixture into the egg mixture. Do it in batches until well combined. (Tips: Don’t be shocked if you noticed that mixture is incredibly thick – it is meant to be like that!).
- Fold in chopped apples. (Tips: Use a wooden spatula to fold in the apples as the mixture will be heavy and thick to be stirred)
- Preheat the Airfryer at 180°C for 5 minutes.
- Pour the mixture into the baking pan and cover the baking pan with foil and pokes holes randomly on it.
- Place the baking tray and switch the temperature to 160°C and bake for 40 minutes. Remove foil and continue to baking for another 5 minutes until the cake have a perfectly brown top.
- Let the cake to cool before taking it out from the pan to avoid the cake from falling apart
