🍕 High-Protein 3-Ingredient Cottage Cheese Pizza Crust

Ingredients

• 1 cup (225 g) cottage cheese
• 2 large eggs
• ½ cup almond flour (or oat flour for a softer, higher-carb version)

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Instructions

1. Preheat oven
   • Set to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Blend the base
   • Blend cottage cheese and eggs until smooth (this helps remove lumps and improves texture).
   • Stir in almond flour until a thick batter forms.
3. Shape the crust
   • Spread mixture onto the parchment paper.
   • Shape into a thin circle or rectangle (about ¼ inch thick).
4. Pre-bake
   • Bake for 18–22 minutes, until edges are golden and center is set.
5. Add toppings
   • Add sauce, cheese, and toppings of choice.
6. Final bake
   • Bake another 8–12 minutes until cheese is melted and bubbly.

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Approximate Nutrition (entire crust, almond flour version)

• Calories: ~350–450
• Protein: 25–35 g
• Carbs: 6–10 g
• Fat: 20–28 g