Ingredients:
- 3 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup melted butter
- ¼ cup chopped green onions (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 370°F (190°C) for about 5 minutes.
- Prepare the Hash Brown Mixture:
- In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, Parmesan cheese, eggs, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
- If you’re using green onions, fold them into the mixture.
- Shape the Cups:
- Lightly spray a silicone muffin mold or metal muffin tin with cooking spray.
- Divide the hash brown mixture evenly among the cups, pressing the mixture down to form a cup shape.
- Cook in the Air Fryer:
- Carefully place the muffin mold or tin into the preheated air fryer basket.
- Air fry at 370°F (190°C) for 15-18 minutes, or until the hash brown cups are golden brown and crispy on the edges.
- Cool and Serve:
- Allow the hash brown cups to cool slightly before removing them from the mold.
- Serve hot, optionally garnished with extra green onions or a dollop of sour cream.
