Spinach Stuffed Pastry

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1/2 cup ricotta cheese
• 1/4 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• A pinch of nutmeg (optional)
• 1 tbsp olive oil

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
   • Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened.
   • Add the spinach to the pan and cook until wilted if using fresh spinach, or heated through if using frozen. Season with salt, pepper, and a pinch of nutmeg.
   • Remove the mixture from heat and let it cool slightly.
   • In a bowl, mix the cooked spinach, ricotta cheese, feta cheese, and Parmesan cheese until well combined.
3. Prepare the Pastry:
   • Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into squares or rectangles, depending on the size of pastries you want.
   • Spoon a small amount of the spinach mixture onto the center of each pastry square.
4. Shape the Pastry:
   • Fold the pastry over the filling to form triangles, rectangles, or squares. Press the edges together with a fork to seal.
5. Egg Wash:
   • Brush the tops of the pastries with the beaten egg for a golden finish.
6. Bake:
   • Place the stuffed pastries on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
7. Serve:
   • Let the pastries cool slightly before serving. Enjoy them warm or at room temperature!