THINGS YOU NEED: – 4 medium potatoes, cut into cubes that are easy to eat – 1 tablespoon fresh rosemary (or 1 teaspoon dried) – 2 tablespoons olive oil – 1 teaspoon of garlic powder – 1/2 teaspoon black pepper – 1 teaspoon salt – SECRET INGREDIENT: A little bit of smoked paprika (trust me, this is the key!
) How to do it: 1. Mix olive oil, rosemary, garlic powder, salt, pepper, and that magical smoked paprika with your potato cubes. 2. Put them in your air fryer for 20 minutes at 200°C (400°F). 3. Every five minutes, shake the basket to make sure they get crispy all over. They’re done when they’re golden and crunchy. WHAT TO SERVE WITH: These go great with roast chicken (seriously, a match made in heaven), grilled steak, or even scrambled eggs for breakfast! I also like them with a little sour cream and chives on top.