Ingredients You’ll Need :
1½ pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley
Step-by-Step :
Step 1: Prepare the Potatoes
Wash and halve the baby potatoes. Pat them dry thoroughly with paper towels.
In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper until evenly coated.
Step 2: Air Fry
Preheat your air fryer to 390°F (200°C).
Arrange the potatoes in a single layer with the cut side facing down.
Air fry for 18–22 minutes, shaking the basket halfway through cooking, until the potatoes are crispy, golden brown, and fork-tender.