If you mean cheesy chicken fritters suitable for someone with diabetes, you can make them lower-carb by avoiding regular flour/breadcrumbs and using a small amount of cheese.
Ingredients
- 500 g minced/finely chopped chicken
- ½ cup grated mozzarella or cheddar
- 1 egg
- 2 tbsp almond flour or 1–2 tbsp coconut flour
- 2 tbsp finely chopped onion
- 1–2 cloves garlic, minced
- 1 tbsp chopped coriander/cilantro
- ½ tsp black pepper
- ½ tsp paprika or red chili powder
- ½ tsp salt
- ½ tsp cumin powder
- 1 tbsp olive oil for shallow frying
For diabetes: Keep the fritters flour/breadcrumb-free, and choose cheese without added sugar. Serve with a non-sweet yogurt/garlic dip and salad rather than ketchup or sweet chili sauce.
If you tell me whether the person has type 1 or type 2 diabetes, I can also give you the carbs and calories per fritter.
