Ingredients:
Dough:
6 eggs
300 g sugar
1 vanilla sugar or 1 teaspoon of vanilla paste
300 ml oil
300 g natural yogurt or 18% cream
450 g wheat flour
3 teaspoons baking powder
A pinch of salt
Fruits:
600–700 g berries or blueberries
2 tablespoons potato starch
Additionally:
Powdered sugar for dusting
Baking paper or butter and a pastry bag for molds
Preparation method:
Beat eggs with sugar, vanilla sugar, and salt. Add oil, then yogurt. Sift in the flour with baking powder and gently mix.
Mix the berries with the potato starch. Pour the dough into three molds and sprinkle the fruits on top, gently pushing them into the batter.
Bake at 175°C for 45–55 minutes. Once cooled, dust with powdered sugar and serve.
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