Ingredients
FRESH CREAM
250 grams
WHITE CHOCOLATE
250 grams
INSTANT COFFEE
2 tbsp
How to Prepare 3-Ingredient Coffee Ganache
In a pan, pour the fresh cream, heat it over the stove and bring it to a boil. Remove from the heat source.
Add the chopped white chocolate and the instant coffee powder.
Mix well with a whisk or a hand blender, to melt both the chocolate and the instant coffee.
Pour into a container and cover with food film, making sure that the film is in contact with the cream. Leave it in the fridge overnight or for at least 6 hours.
Once the chilling time has passed, uncover the cream and, with an electric whisker, mount the cream until it reaches the desired texture.
Your coffee ganache is ready. Enjoy!