This copycat version brings the flavors of the iconic restaurant dish straight into your kitchen, so you can enjoy a restaurant-quality meal without leaving your home.
Ingredients
3 large boneless skinless chicken breasts
6 slices thick-cut bacon
2 cups shredded cheddar cheese
Salt and pepper to taste
⅓ cup chopped green onions for garnish
Method
- Preheat your oven to 350°F (175°C).
- Slice each chicken breast in half lengthwise to create thinner cutlets.
- Season both sides of the chicken with salt and pepper. Place the chicken on a baking sheet or in a baking dish and bake for 25 minutes.
- While the chicken is baking, partially cook the bacon in a skillet over medium heat. Cook until the fat is rendered but the bacon is still soft—not crispy. Remove from heat and cut each slice in half.
- Remove the chicken from the oven. Lay the halved bacon strips evenly on top of each chicken piece. Return to the oven and bake for an additional 10 minutes.
- Remove the chicken again, sprinkle the shredded cheddar cheese evenly over the bacon-topped chicken, and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions. Serve immediately.
- Enjoy!