This is the one that shuts down every Chinese takeaway craving.
We’re air frying golden fries until they’re crispy, then tossing them with bite-sized chicken pieces that get a perfect crust from a light seasoning. Throw in sliced onions, green peppers, and red chilies at the end and let the heat bring out all that wok-style flavor — no wok needed.
Every bite is salty, peppery, garlicky, with a little heat. The fries soak up the seasoning, the chicken stays juicy, and the veggies get that perfect char. Dump it in a tray, grab a fork, and fight your family for the last piece.
