Servings: 6
Total Time: 30 minutes
Difficulty: Easy
Calories per Serving: ~220 kcal
Macros (per serving): 12g protein / 8g net carbs / 14g fat / 2g fiber
Intro Paragraph
This Cheesy Corn Bake is a comforting, crowd-pleasing side dish that’s creamy, cheesy, and slightly sweet from fresh or thawed corn. Perfect for keto, low-carb, high-protein, SW-friendly, and Weight Watchers meal plans, it’s ideal for weeknight dinners, meal prep, or family gatherings.
The golden, cheesy crust and soft, savory interior make every bite irresistible, while keeping your macros in check. Enjoy the satisfaction of indulgent flavors without straying from your healthy eating goals.
- Look at the Recipe
Texture: Creamy, cheesy, and lightly crisp on top.
Flavor: Sweet corn blended with savory cheese and butter.
Diet Benefit: High-protein, moderate carb, and nutrient-rich.
Ingredients Needed
2 cups corn kernels (fresh or thawed frozen)
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup cream or unsweetened almond milk
2 large eggs
1 tbsp butter
1 tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Optional: chopped green onions for garnish
- How to Make Our Cheesy Corn Bake
Preheat oven. 180°C (350°F) and grease a baking dish.
Mix wet ingredients. Whisk eggs, cream (or almond milk), garlic powder, paprika, salt, and pepper.
Combine with corn and cheese. Fold in corn, cheddar, and half the Parmesan.
Bake. Pour into dish, sprinkle remaining Parmesan on top, and bake 20–25 minutes until set and golden.
Serve warm. Garnish with green onions if desired. - Storage & Serving Suggestions
Store: Refrigerate up to 3 days.
Freeze: Freeze for up to 1 month; thaw before reheating.
Reheat: Microwave or oven until warm.
Serving Ideas: Pairs well with grilled chicken, air fryer chicken thighs, or a keto-friendly protein dish.
