🥣 Hearty Beef Stew Recipe

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 2 to 2.5 hours
Total Time: ~2.5 hours
Difficulty: Easy

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✅ Ingredients:

🥕 Vegetables & Seasonings:

• 3 medium carrots, sliced
• 4 medium potatoes, cut into chunks
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves

🥩 Beef & Broth:

• 2 lbs (900g) beef chuck, cut into 1½-inch cubes
• Salt and black pepper, to taste
• 2–3 tbsp flour (for coating)
• 2 tbsp olive oil (or any cooking oil)
• 4 cups (1 liter) beef broth (low-sodium preferred)
• 1 tbsp Worcestershire sauce (optional but adds depth)
• Optional: ½ cup red wine for extra richness

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👨‍🍳 Instructions:

🔹 1. Brown the Beef

1. Pat beef dry with paper towels and season generously with salt and pepper.
2. Toss beef cubes in flour to lightly coat.
3. Heat 1 tbsp oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Brown beef in batches (don’t overcrowd the pot), turning to sear on all sides. Set browned beef aside.

🔹 2. Sauté the Aromatics

1. In the same pot, add another tbsp oil if needed.
2. Sauté diced onion until soft (about 4–5 minutes).
3. Add garlic and cook for 30 seconds.
4. Stir in tomato paste, thyme, and rosemary. Cook for 1–2 minutes to caramelize slightly.

🔹 3. Deglaze & Build the Stew

1. If using wine, pour it in now to deglaze the pot, scraping up any browned bits.
2. Return browned beef to the pot.
3. Add potatoes, carrots, bay leaves, Worcestershire (if using), and beef broth.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.

🔹 4. Finish & Serve

1. After 2 hours, check beef for tenderness — it should be very soft.
2. If the stew is too thin, remove the lid and simmer uncovered for another 15–20 minutes to reduce.
3. Taste and adjust seasoning with salt and pepper.
4. Remove bay leaves before serving.