🍽️ One-Platter Comfort Meal

Steak. Chicken. Creamy Mushroom Pasta. Roasted Veggies.
Serves: 4
Time: 40–45 minutes

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🛒 Ingredients

🥩 For the Steak:

• 2 small ribeye or sirloin steaks (about 1″ thick)
• Salt & pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves (smashed)
• Fresh rosemary or thyme (optional)

🍗 For the Chicken:

• 2 boneless, skinless chicken breasts or thighs
• Salt, pepper, paprika, garlic powder (or Italian seasoning)
• 1 tbsp olive oil

🍝 For the Creamy Mushroom Pasta:

• 250g (½ lb) pasta (fettuccine, penne, or spaghetti)
• 1 tbsp butter
• 1 tbsp olive oil
• 250g (9 oz) mushrooms, sliced (button or cremini)
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & black pepper
• Optional: splash of pasta water or a squeeze of lemon

🥦 For the Veggies:

• 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
• 1 tbsp olive oil
• Salt & pepper
• Optional: balsamic glaze or lemon zest to finish

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👨‍🍳 Step-by-Step Instructions

🔹 1. Start with the Veggies (Oven or Stovetop)

1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20–25 minutes, flipping halfway.
   OR sauté in a large skillet over medium-high heat for 6–8 minutes until tender and slightly charred.

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🔹 2. Cook the Pasta

1. Boil salted water and cook pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

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🔹 3. Sear the Steak

1. Season steak with salt and pepper.
2. Heat oil in a cast iron or heavy pan over high heat.
3. Sear steak for 3–4 minutes per side for medium-rare (adjust as needed).
4. In last minute, add butter, garlic, and herbs. Baste with butter.
5. Rest on a cutting board, loosely covered, for 5–10 minutes before slicing.

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🔹 4. Cook the Chicken

1. While steak rests, season chicken with salt, pepper, paprika, and garlic powder.
2. In the same pan, add a little more oil if needed.
3. Sear chicken over medium-high heat for 5–6 minutes per side until cooked through (internal temp 165°F / 74°C).
4. Let rest briefly, then slice.

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🔹 5. Make the Creamy Mushroom Pasta

1. In a skillet, heat butter + olive oil over medium-high heat.
2. Add mushrooms and cook until browned (5–7 minutes).
3. Add garlic and cook for 1 minute.
4. Pour in cream, bring to a gentle simmer.
5. Stir in Parmesan until melted. Add cooked pasta and toss well.
6. If too thick, add a splash of pasta water. Season with salt, pepper, and optional lemon.