One Pan Beef Stroganoff

Ingredients (4 servings)

• 1 lb lean ground beef (93% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups low-sodium beef broth
• 1 ½ cups whole wheat egg noodles
• ½ cup plain non-fat Greek yogurt
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp paprika
• Salt & pepper to taste
• 1 tsp olive oil
• Fresh parsley for garnish

Instructions

1. Heat oil in a large pan over medium heat. Add onions and garlic, sauté for 2 minutes.
2. Brown the beef, breaking it up with a spatula, until fully cooked. Drain excess fat if needed.
3. Add mushrooms and cook until softened, about 3-4 minutes.
4. Stir in Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
5. Pour in beef broth and bring to a simmer. Add noodles and cook for 8-10 minutes, stirring occasionally until tender.
6. Remove from heat and stir in Greek yogurt until creamy. Adjust seasoning if needed.
7. Garnish with parsley and serve warm!