0-Point Raspberry Jello Applesauce Dessert

Ingredients:

• 1 packet (0.3 oz) sugar-free raspberry Jello
• 1 cup boiling water
• 2 cups unsweetened applesauce

Instructions:

1. In a mixing bowl, dissolve the sugar-free raspberry Jello in 1 cup of boiling water. Stir well until completely dissolved.
2. Add the unsweetened applesauce to the Jello mixture and stir until fully combined.
3. Pour the mixture into a serving dish or individual cups.
4. Refrigerate for at least 2-3 hours or until set.
5. Serve chilled and enjoy!

💡 Optional Toppings (0-Point Options):

• A sprinkle of cinnamon
• A dollop of fat-free whipped topping (if within your plan)