Keto Peanut Butter Fudge

Ingredients:

• 1 cup natural peanut butter (no sugar added)
• 1/2 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• A pinch of salt (optional)

Instructions:

1. Prepare the Pan: Line a small baking dish (8×8 inches or similar) with parchment paper, ensuring the paper hangs over the sides for easy removal.
2. Melt Ingredients: In a medium saucepan over low heat, melt the coconut oil. Once melted, add the peanut butter and stir until fully combined and smooth.
3. Add Sweetener and Cocoa: Remove the saucepan from the heat. Add the powdered erythritol, cocoa powder, vanilla extract, and salt. Stir until all the ingredients are well incorporated.
4. Pour and Chill: Pour the mixture into the prepared baking dish and spread it out evenly. Place the dish in the refrigerator and let it chill for about 2-3 hours or until the fudge is firm.
5. Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy!