🍯 4-Ingredient Peanut Butter Rice Krispie Treats

🍯 4-Ingredient Peanut Butter Rice Krispie Treats

🕒 Prep Time: 10 minutes

❄️ Chill Time: 30 minutes

🍴 Yields: 12 squares

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🌱 Ingredients

• 3 cups crispy rice cereal (like Rice Krispies – use gluten-free if needed)
• ½ cup peanut butter (natural or creamy works best)
• ½ cup maple syrup (or brown rice syrup for firmer treats)
• 1 tsp vanilla extract (optional, but enhances flavor)

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🔧 Optional Add-ins (if you want to upgrade!)

• Pinch of sea salt
• ¼ cup mini vegan chocolate chips (fold in after mixture cools slightly)
• Drizzle of melted dark chocolate on top
• Crushed peanuts for texture

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👩‍🍳 Instructions

1. Prep your pan:
   • Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
2. Make the sticky base:
   • In a medium saucepan over low heat, combine peanut butter and maple syrup.
   • Stir constantly until smooth, warm, and slightly bubbling – about 2–3 minutes.
   • Remove from heat and stir in vanilla extract (if using).
3. Add cereal:
   • Quickly stir in the rice cereal until evenly coated.
4. Press into pan:
   • Transfer the mixture to your prepared pan.
   • Use a spatula (lightly greased or dampened with water) to press it firmly and evenly into the pan.
5. Set & slice:
   • Let it cool at room temperature for 30 minutes, or place in the fridge to set faster.
   • Once firm, slice into squares and enjoy!

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✅ Storage

• Store in an airtight container at room temperature for 3–4 days, or in the fridge for up to a week.
• For firmer texture, store chilled.
• You can freeze them too — just wrap individually and thaw for a few minutes before eating.

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💡 Tips

• Use brown rice syrup if you want a stickier, chewier texture (it holds better than maple if packing for travel or lunchboxes).
• Want it nut-free? Use sunflower seed butter or tahini instead of peanut butter.
• Easily make this a vegan dessert by using vegan cereal and syrup.