Vegan Recipes


Serves: 2⁣


100g pasta of choice (I used linguine)⁣
1/2 cup hummus (I used garlic hummus) ⁣
1/2 cup pasta water (from cooking the pasta) ⁣
1 cup cherry tomatoes, chopped in half⁣
1 tsp salt⁣

To serve:⁣
Pepper ⁣
Vegan Parmesan ⁣


1. Cool the pasta according to packet instructions. Drain and set aside, but reserve 1/2 cup of the pasta water.⁣

2. Return the pot to the stove over medium-low heat. Add in the hummus, salt and 1/2 cup of pasta water together in the base of the pot. Whisk until smooth⁣

3. Add in the cherry tomatoes and cook for 2-3 minutes. ⁣

4. Add in the pasta and toss until all evenly coated in sauce ⁣

5. Transfer to your favourite serving bowls and enjoy! ⁣

6. Serving suggestions: with fresh basil, cracked pepper and Parmesan!⁣ ENJOY!

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