A simple yet irresistible dessert made with tart cranberry sauce, buttery cake topping, and minimal effort. This slow cooker cobbler delivers a perfect balance of sweet and tangy flavors with a warm, comforting texture.
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Prep Time
5minutes mins
Cook Time
2hours hrs 30minutes mins
Rest Time
15minutes mins
Total Time
2hours hrs 45minutes mins
Course
Comfort Food, Dessert, Easy Recipes, Holiday Treats, Slow Cooker
Cuisine
American
Servings
6 servings
Calories
330 kcal
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Ingredients
14-16 oz jellied cranberry sauce 1 can
15.25 oz yellow cake mix dry only
1/2 cup unsalted butter melted
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Instructions
Grease the inside of the slow cooker with butter or nonstick spray.
Slide the whole cranberry sauce from the can into the bottom of the slow cooker without breaking it up.
Sprinkle the dry cake mix evenly over the cranberry layer. Do not stir.
Drizzle melted butter evenly over the top, covering as much of the dry mix as possible.
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Cover and cook on HIGH for 2 to 2.5 hours or LOW for 4 to 4.5 hours, until the top is set and lightly golden with bubbling edges.
Turn off heat and let rest with the lid on for 10–15 minutes before serving.
Spoon into bowls, ensuring each serving has both cranberry and cake layers.
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Notes
Serve warm with vanilla ice cream for the best contrast. Try cherry or blueberry filling as a variation.
Nutrition
Calories: 330kcal
Keyword
3-ingredient dessert, cranberry cobbler, easy cobbler, holiday dessert, slow cooker dessert
