Zero point, healthy and delicious Buffalo chicken celery sticks

Ingredients:

• Chicken breast: 1 pound, cooked and shredded (use rotisserie chicken or cook it yourself)
• Buffalo sauce: 1/4 cup (look for a low-calorie, no-sugar-added version)
• Greek yogurt: 1/2 cup (plain, non-fat, as a substitute for ranch or blue cheese dressing)
• Celery sticks: 6-8 large
• Salt and pepper: To taste
• Chopped green onions: Optional, for garnish
• Crumbled blue cheese: Optional, for garnish

Instructions:

1. Prepare the Chicken: If not already cooked, poach or bake the chicken breast until fully cooked. Let it cool, then shred it using two forks or your hands.
2. Mix the Sauce: In a bowl, combine the shredded chicken with the Buffalo sauce. Stir until the chicken is evenly coated. Season with salt and pepper to taste.
3. Prepare the Celery: Wash and cut the celery sticks into 3-4 inch pieces.
4. Prepare the Dip: In a separate bowl, mix the Greek yogurt with a little salt and pepper. You can also add some garlic powder or onion powder if desired.
5. Assemble: Fill each celery stick with a spoonful of the Buffalo chicken mixture.
6. Garnish (optional): Sprinkle chopped green onions and crumbled blue cheese on top if you like.
7. Serve: Enjoy immediately or store in the refrigerator until ready to serve.