Zero Point Chocolate Mug Cake

Ingredients:

• 2 tbsp unsweetened cocoa powder
• 1 large egg
• 1/4 tsp baking powder
• 1 tbsp granulated sweetener (such as Stevia or erythritol)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a microwave-safe mug, mix together the cocoa powder, baking powder, sweetener, and salt until well combined.
2. Add the egg and vanilla extract to the dry ingredients and mix until smooth and no lumps remain.
3. Microwave the mug cake on high for about 1 minute and 30 seconds, or until the  cake is set but still slightly moist on top. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it.
4. Let the mug cake cool for a minute or two before enjoying it straight from the mug or transferring it to a plate.