Ingredients
- ▢32 ounces V-8 juice, regular or spicy
- ▢3 garlic cloves, minced
- ▢3 cups green cabbage, chopped
- ▢1 cup yellow onion, diced
- ▢1 cup green beans, cut in bite sized pieces
- ▢1 cup zucchini, sliced
- ▢½ cup carrot, sliced
- ▢1 teaspoon basil
- ▢1 teaspoon oregano
- ▢salt & pepper, to taste
Instructions
- Add everything to a slow cooker.
- Cook on low for 6 hours, or until vegetables are tender.
- Serve sprinkled with a little grated parmesan if desired.
Nutrition Facts
Calories: 46kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 25mg | Potassium: 436mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2004IU | Vitamin C: 37mg | Calcium: 43mg | Iron: 1mg
