Weight Loss StoriesWeight Watchers Recipes
Weight Watchers No-Bake Reese’s Peanut Butter Bars
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Ingredients:
For the Bars:
- 1 cup reduced-fat graham cracker crumbs
- 1 cup powdered sugar substitute (such as Swerve Confectioners)
- 1 cup reduced-fat creamy peanut butter
- 1/2 cup unsalted butter, melted
For the Chocolate Topping:
- 1 1/2 cups sugar-free chocolate chips
- 2 tablespoons reduced-fat creamy peanut butter
Instructions:
For the Bars:
- In a medium bowl, combine the graham cracker crumbs, powdered sugar substitute, reduced-fat creamy peanut butter, and melted unsalted butter. Mix until well combined.
- Press the mixture into the bottom of a square baking pan lined with parchment paper, creating an even layer.
- Place the pan in the refrigerator to set while preparing the chocolate topping.
For the Chocolate Topping:
- In a microwave-safe bowl, melt the sugar-free chocolate chips and reduced-fat creamy peanut butter together in 30-second intervals, stirring between each interval until smooth.
- Pour the chocolate mixture over the peanut butter layer in the pan, spreading it evenly.
- Return the pan to the refrigerator and let it chill for at least 2-3 hours or until the chocolate is set.
- Once set, lift the bars out of the pan using the parchment paper and place them on a cutting board.
- Cut into squares and enjoy your Weight Watchers No-Bake Reese’s Peanut Butter Bars!
WW Points (Approximate per Serving):
The points can vary based on ingredients and portion sizes. For a typical serving size (1 square), it’s 5 WW points