WEIGHT WATCHERS MILKY WAY CANDY – BEST CHOCOLATE MILKY WAY CANDY BITES WW RECIPE – DESSERTS – TREATS – SNACKS WITH SMART POINTS

WEIGHT WATCHERS MILKY WAY CANDY – BEST CHOCOLATE MILKY WAY CANDY BITES WW RECIPE – DESSERTS – TREATS – SNACKS WITH SMART POINTS

INGREDIENTS  

For the “nougat”:

• 6 oz. Fat Free Cream cheese
• 2 Tbsp. Swerve confectioners sugar substitute
• 2 Tbsp. Cocoa powder
• ¼ tsp. Vanilla extract
• ⅓ C. Almond flour

For the caramel:

• ⅓ C. Swerve confectioners sugar substitute
• ⅓ C. I Can’t Believe It’s Not Butter
• 2 Tbsp. Heavy whipping cream

For the chocolate coating:

• ⅓ C. Lily’s chocolate baking chips
• 2 Tbsp.I Can’t Believe It’s Not Butter

INSTRUCTIONS 

• In a mixing bowl, combine the cream cheese, 2 tablespoons Swerve sugar substitute, cocoa powder, vanilla extract and almond flour. Beat on high until smooth and creamy.
• Fill the sections of a small silicone candy mold, mini muffin tin or other container ¾ of the way full with the “nougat” mixture, and freeze to set for at least 2 hours.
• In a pot over medium heat on the stove, combine ⅓ cup Swerve sugar substitute, ⅓ cup of butter and 2 tablespoons of heavy whipping cream. Whisk the ingredients until well combined, and continue to cook down until it is golden brown and thickened to a caramel sauce.
• Remove the caramel from the heat, and allow to cool slightly.
• Pour the cooled caramel on top of the “nougat” filling in the candy mold.
• Return the candy to the freezer to set for an additional hour.
• Remove the fat bombs from the molds.
• Place the Lily’s baking chips and 2 tablespoons of butter in a microwave safe bowl, and heat at 30 second intervals until completely combined and melted.
• Dip the candy bites into the chocolate mixture to coat, and place onto a foil or parchment lined tray to set. Return the candy to the freezer to set completely for at least 30 minutes.
• Store uneaten candy in an airtight container in the freezer.

NOTES

3 Weight Watchers Smartpoints

NUTRITION

Calories: 99kcalCarbohydrates: 13gProtein: 2.3gFat: 8.3gSaturated Fat: 2.6gTrans Fat: 0.2gCholesterol: 2.1mgSodium: 115.9mgFiber: 2.5g