This Weight Watchers Lemon Pound Cake is always given “two thumbs up” by everyone who tastes it! I love that it’s a simple recipe, and even better news this Weight Watchers Lemon Pound Cake is only 3 Points on Weight Watchers‘ program, it’s still tasty enough that those who aren’t watching their weight will love it, too. And the truth is since Oprah hoped on board the Weight Watchers’ train I too have taken the leap (and have been steadily sticking to it for 14 days) . Perhaps it seems like child’s play to those of you who have been Weight Watchers’ fans and stuck to a diet for a lot longer than 14 days- but for me–it has been revelatory.
Ingredients
Cake Ingredientss
- 1 sugar-free lemon cake mix
- 1 small package sugar free lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt
- ¾ cup lemon juice
- ¼ cup water
Icing Ingredients
- 2 Tablespoons lemon juice
- 1 cup Swerve powdered sugar
Instructions
Cake
- Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
- Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
- Pour batter into cake pan and bake according to cake package instructions.
Icing
- Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.
Recipe Notes
18 servings = 3 SmartPoints each 12 servings = 5 SmartPoints each
