Weight Watchers Best Peanut Butter Fudge Recipe with sugar, milk, butter, marshmallow creme, peanut butter, and flour. A quick and easy 25 minute recipe with 6 Smart Points and 116 calories
TOTAL TIME25MINUTES MINS
COURSEDessert
CUISINEAmerican
SERVINGS 60
EQUIPMENT
Baking Dish
Saucepan
INGREDIENTS
½ cup butter
1 cup milk
4 cups sugar
12 ozs peanut butter
7 oz marshmallow creme
⅔ cup all-purpose flour
INSTRUCTIONS
Grease a 13 x 9 baking dish
Combine milk, butter, and sugar in a saucepan. Bring to a boil and cook for 5 minutes.
Remove saucepan from the heat.
Stir in the peanut butter and the marshmallow creme.
Stir flour into mixture gradually
Spread into greased baking dish and let cool.
NOTES
6 Smart Points
NUTRITION
Calories: 116kcal
