Weight Watchers Double chocolate mug muffin – 3 point

Ingredients:

• 2 tbsp self-rising flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp sugar substitute (like Splenda or Stevia)
• 1 tbsp unsweetened applesauce
• 2 tbsp almond milk (or any low-calorie milk alternative)
• 1/4 tsp vanilla extract
• 1 tbsp mini chocolate chips (optional, but included in the 3 points)

Instructions:

1. Mix Dry Ingredients: In a small microwave-safe mug or bowl, whisk together the self-rising flour, cocoa powder, and sugar substitute.
2. Add Wet Ingredients: Stir in the applesauce, almond milk, and vanilla extract until well combined. The batter should be smooth.
3. Chocolate Chips: Fold in the mini chocolate chips (if using).
4. Microwave: Microwave the mug on high for about 45-60 seconds, depending on your microwave’s power. The muffin should rise and look set but still moist.
5. Serve: Let it cool for a minute before enjoying your warm, double chocolate mug muffin!

Notes:

• If you don’t have self-rising flour, you can make your own by mixing 1/4 cup of all-purpose flour, 1/4 tsp baking powder, and a pinch of salt.
• Adjust sweetness and consistency by adding a bit more almond milk or sugar substitute, as per your preference.