Weight Watchers Creamy Chicken Broccoli Soup. Creamy Chicken Broccoli Soup

Ingredients:

• 1 lb boneless, skinless chicken breast (cubed)
• 2 cups broccoli florets (chopped)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup unsweetened almond milk (or low-fat milk)
• ½ cup light cream cheese (softened)
• ½ cup reduced-fat shredded cheddar cheese
• 1 tsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)

Instructions:

1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant.
2. Cook the chicken: Add the cubed chicken and cook until lightly browned.
3. Add broth & broccoli: Pour in chicken broth, add chopped broccoli, and bring to a gentle boil. Let it simmer for 10-12 minutes until broccoli is tender.
4. Make it creamy: Reduce heat to low, stir in almond milk and cream cheese. Let it melt into the soup.
5. Blend (optional): For a smoother texture, blend a portion of the soup with an immersion blender.
6. Add cheese & seasonings: Stir in cheddar cheese, salt, pepper, and paprika. Let everything melt together.
7. Serve & enjoy! Ladle into bowls and enjoy a warm, creamy, and healthy soup!