Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (low-sodium or homemade to control ingredients)
- 8 oz reduced-fat cream cheese, softened
- 1 cup reduced-fat shredded cheddar cheese
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish (optional)
Instructions:
- Cook Chicken: Place the chicken breasts in a slow cooker. Sprinkle ranch seasoning mix over the chicken. Add chicken broth. Cover and cook on low for 4-6 hours or until chicken is tender and easily shreddable.
- Shred Chicken: Remove chicken from the slow cooker and shred using two forks.
- Prepare Sauce: Add softened cream cheese and shredded cheddar cheese to the slow cooker. Stir until cheeses are melted and well combined with the cooking liquid.
- Combine Chicken: Return shredded chicken to the slow cooker. Stir well to combine with the cheese mixture. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley or green onions if desired. Serve warm over rice, pasta, or with a side of vegetables.
Notes:
- WW Points: The points will vary based on the specific ingredients you use, especially the type of cream cheese and cheddar cheese. You can adjust by using reduced-fat options to lower the points.
- Customization: Some variations include adding cooked and crumbled turkey bacon, chopped spinach, or using Greek yogurt instead of cream cheese for a lighter version.
