Weight Watchers Crack Chicken I

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 packet ranch seasoning mix (low-sodium or homemade to control ingredients)
• 8 oz reduced-fat cream cheese, softened
• 1 cup reduced-fat shredded cheddar cheese
• 1/2 cup low-sodium chicken broth
• Salt and pepper to taste
• Chopped fresh parsley or green onions for garnish (optional)

Instructions:

1. Cook Chicken: Place the chicken breasts in a slow cooker. Sprinkle ranch seasoning mix over the chicken. Add chicken broth. Cover and cook on low for 4-6 hours or until chicken is tender and easily shreddable.
2. Shred Chicken: Remove chicken from the slow cooker and shred using two forks.
3. Prepare Sauce: Add softened cream cheese and shredded cheddar cheese to the slow cooker. Stir until cheeses are melted and well combined with the cooking liquid.
4. Combine Chicken: Return shredded chicken to the slow cooker. Stir well to combine with the cheese mixture. Season with salt and pepper to taste.
5. Serve: Garnish with chopped parsley or green onions if desired. Serve warm over rice, pasta, or with a side of vegetables.

Notes:

• WW Points: The points will vary based on the specific ingredients you use, especially the type of cream cheese and cheddar cheese. You can adjust by using reduced-fat options to lower the points.
• Customization: Some variations include adding cooked and crumbled turkey bacon, chopped spinach, or using Greek yogurt instead of cream cheese for a lighter version.