This Chunky Monkey Protein Ice Cream is blended up in the CREAMi and is so creamy and delicious!
INGREDIENTS
• 2 bananas
• 1 cup milk + 1 tbsp (dairy or non dairy works)
• ½ cup vanilla protein powder
• 1 tsp vanilla extract
• ¼ cup chocolate chips or chunks
• ⅛ cup walnuts
INSTRUCTIONS
• Peel the bananas and slice them in half, place the 4 halves straight up in your container.
• In small blender or blender bottle combine 1 cup milk, protein powder, vanilla extract and combine then pour over bananas.
• Cover and place in the freezer on a flat surface for 24 hours.
• Once frozen, place in your ninja creami and press ‘light ice cream’.
• Once that is done it might slightly crumbly. Add in 1 tbsp milk (only if it’s crumbly), chocolate and walnuts and press it down the middle, then put it back in the machine and press respin.
NOTES
• Once you do the first spin, if there is no hole in the middle of the ice cream you can take a butter knife and put it down the middle, spin it and scoop some out so you can easily add your mix ins.
