Weight Watchers Chocolate Banana Ice Cream

Nutrition Information

Yield

4

Serving Size

1Amount Per Serving Calories 108 Total Fat1g Saturated Fat 0gTrans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 34mg  Carbohydrates26g Fiber3g Sugar14g Protein2gIngredients

• 3 ripe bananas
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon raw agave
• Pinch of salt

Instructions

1. Slice the banana into rounds. Put the rounds in a closed and covered glass container, in the freezer, for at least two hours.
2. Put the bananas in a blender and blend until the banana rounds are finely chopped.
3. Add in the unsweetened cocoa powder, salt, and raw agave. Blend until it is combined and very creamy.