Ready In:35mins
Ingredients:6
Serves: 6
DIRECTIONS
Preheat oven to 400.
Spray 8×8 casserole dish with cooking spray.
Mix together veggies, chicken and soup. Pour into casserole dish.
In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
Bake for 30 minutes, or until crust is golden.
6 servings=4.5 points.
4 servings=6.5 points.
INGREDIENTS
1cup Bisquick reduced-fat baking mix
1⁄2cup skim milk
1⁄4cup egg substitute
2cups frozen mixed vegetables
2cups cooked chicken breasts, chopped
2(10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup
