Ingredients:
- 1 cup fat-free Greek yogurt (plain or vanilla)
- 1/2 package sugar-free instant cheesecake pudding mix
- 2–3 tbsp skim milk (adjust for desired thickness)
- 1/2 tsp vanilla extract (optional)
- Light whipped topping (like Cool Whip Lite)
- Fresh berries (strawberries, blueberries, or raspberries)
- Graham cracker crumbs (1 tbsp for topping – optional)
👩🍳 Directions:
- Mix Base:
In a bowl, whisk together the Greek yogurt and pudding mix. Add 2 tbsp of milk and mix until smooth and creamy. Adjust with more milk if needed. Stir in vanilla extract for extra flavor. - Assemble Shooters:
In small shot glasses or dessert cups, layer a spoonful of the cheesecake mixture, a few berries, and a small dollop of whipped topping. - Top It Off:
Sprinkle a tiny bit of graham cracker crumbs on top for crunch (optional but delicious!). - Chill & Serve:
Refrigerate for 10–15 minutes if you like it chilled. Serve and enjoy your guilt-free treat!
💡 Tips:
- You can swap Greek yogurt for light cream cheese (blended with yogurt) for a richer taste.
- Try using a piping bag to make them look extra cute and professional!
