Weight Watchers Recipes

Weight Watchers Cheeseburger Crunch Wrap Recipe

MyWW Points: 6 Blue Plan and 2 Green Plan

6 WW Freestyle Points and 2 WW Smart Points.

Weight Watchers Cheeseburger Crunch Wrap Recipe. Cheeseburgers are a classic dish that everyone loves, but they’re not always the healthiest option.

That’s why we’re excited to share this WW Friendly recipe with you! It’s a delicious and guilt-free way to enjoy all the flavors of a cheeseburger without the added calories.

This recipe is perfect for anyone who’s looking to stick to their healthy lifestyle but doesn’t want to miss out on the fun of a delicious meal.

With a crispy toasted tortilla, juicy beef, melted cheese, and fresh veggies, this wrap is sure to hit the spot.

Whether you’re looking for a quick lunch or dinner, this recipe is the perfect solution.

Get ready to dig in and enjoy a delicious and satisfying meal that you can feel good about!


  • 5 Low carb, high fiber tortilla wrap(s)
  • 12 ounces 96% lean ground beef
  • ½ cup onion chopped
  • salt to taste
  • ground black pepper to taste
  • 8 teaspoon mustard
  • 4 ounces reduced-fat shredded cheddar cheese
  • 1 cup fresh tomatoes chopped
  • 8 teaspoon dill gherkins finely chopped
  • 1 cup lettuce chopped


  • Preheat a large cast-iron skillet over medium-high heat.
  • Cut 1 tortilla wrap into quarters and arrange in the pan.
  • Toast and crisp the tortilla quarters for 1 minute on each side.
  • Allow the tortilla quarters to cool to room temperature.
  • Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
  • Add ground beef, onion, salt, and pepper to the skillet and cook until the beef is browned and the onion is tender, about 5 minutes.
  • Let the beef mixture cool slightly.
  • Preheat the cast-iron skillet over medium heat.
  • Spray one side of a tortilla wrap with cooking spray and spread 1 teaspoon of mustard over the center of the wrap.
  • Spoon about ½ cup of the beef mixture onto the center of the tortilla, leaving a 1½-inch border.
  • Layer ¼ cup of cheese, ¼ cup of tomato, 2 teaspoons of pickles, and ¼ cup of lettuce over the beef mixture.
  • Place 1 toasted tortilla quarter on top and fold the sides of the tortilla toward the center to form pleats that cover the toasted tortilla quarter.
  • Carefully flip the wrap over and place it in the heated skillet.
  • Toast and crisp the wrap for 2 minutes on each side, pressing occasionally with a spatula.
  • Repeat the process with the remaining ingredients to form 4 crunch wraps total.

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