Weight Watchers 3-Ingredient Lemon Cake

Ingredients:

• 1 box (about 16 ounces) Angel Food Cake Mix
• 1 can (about 15 ounces) sugar-free lemon pie filling
• 1 cup water

Instructions:

1. Preheat the Oven:
   • Preheat your oven according to the instructions on the Angel Food Cake Mix box.
2. Prepare the Cake Batter:
   • In a large mixing bowl, combine the Angel Food Cake Mix and the sugar-free lemon pie filling.
3. Add Water:
   • Gradually add 1 cup of water to the mixture. Gently fold and stir until well combined. Be careful not to overmix; the batter should be airy.
4. Bake:
   • Pour the batter into a lightly greased cake pan or a 9×13-inch baking dish.
5. Bake According to Instructions:
   • Bake the cake according to the instructions on the Angel Food Cake Mix box or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the cake to cool completely before slicing.
7. Serve:
   • Once cooled, cut the cake into slices and serve.
8. Optional:
   • You can dust the top with powdered sugar or serve with a dollop of light whipped topping for added flavor.