Ingredients
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2 cups Chicken Breast (about 8 ounces cooked and shredded)
0.5 cup Non-Fat Greek Yogurt
2 tablespoons Light Mayonnaise
1 stalk Celery (finely chopped)
0.25 cup Red Onion (finely chopped)
0.5 cup Grapes (halved)
1 teaspoon Mustard Dijon
Salt and Pepper (To taste)
4 small Wheat Whole Croissants (approximately 2 ounces each)
Instructions
Prepare the Chicken Salad:
Mix shredded chicken, non-fat Greek yogurt, light mayonnaise, chopped celery, chopped red onion, halved grapes, and Dijon mustard in a bowl. Season with salt and pepper.
Assemble the Sandwiches:
Slice the whole wheat croissants in half. Spoon the chicken salad onto the bottom half of each croissant.
Serve:
Top with the other half of the croissant and enjoy!
Storage:
Store any leftover chicken salad in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions:
Pair with a side salad or some fresh fruit to keep the meal light and refreshing.
