Full Recipe:
Ingredients:
– 2 zucchinis, chopped into small pieces (about 2 cups)
– 1 red onion, sliced into half rings (about 1 cup)
– 1 carrot, grated into thin strips (about 1 cup)
– 1 red bell pepper, sliced into strips (about 1 cup)
– 1 yellow bell pepper, sliced into strips (about 1 cup)
– 3 cloves of garlic, finely chopped
– Salt, to taste
– Paprika, to taste
– Garlic powder, to taste
Directions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the chopped zucchini, sliced red onion, grated carrot, sliced red bell pepper, sliced yellow bell pepper, and chopped garlic.
3. Season the vegetables with salt, paprika, and garlic powder, adjusting to taste.
4. Mix everything together until well combined, making sure the seasoning is evenly distributed.
5. Transfer the vegetable mixture to the greased baking dish, spreading it out in an even layer.
6. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.
7. Remove the foil and bake for an additional 10-15 minutes, allowing the top to become slightly golden brown.
8. Serve the vegetable casserole hot and enjoy!
Tips:
– Feel free to add your favorite herbs or spices to customize the flavor of the casserole.
– You can also top the casserole with grated cheese before baking for a delicious cheesy crust.
Prep time: 15 minutes
Cook time: 40-45 minutes
Total time: 55-60 minutes
Calories: 120 calories per serving (serves 4)
